Showing posts with label Blood. Show all posts
Showing posts with label Blood. Show all posts

Tuesday, August 18, 2020

The blood of an Ebola victim speaks after death: truth, deception, and the cry for justice

 

A lifeless body of Ebola victim in West Africa

A lifeless body of an Ebola victim in West Africa


I don't write because I want people to like me. I do because I feel restless to accommodate lies and deceptions in me, knowing perfectly well that the colour of that object is red, but an empire of deceitful enemies has forced people to believe the colour of the object is white, since they feel comfortable with their clandestine activities.   


If ordinary sand can't support the foundation of a house, then those interested in clandestine crimes, lies, and deceptions should also know that their actions will drastically affect society. The reason there is no peace in any part of this world today is that the truth has been denied the chance to thrive in our community.


The first outbreak of Ebola occurred in 1976 in Congo. The world has never heard of this disease before. Scientifically, the disease is a haemorrhagic fever, in which the victims bleed to death; however, since it occurred near a river in the Congo called the Ebola, the disease was named after the river.


Since Congo was a former Belgian colony, Belgium sent one of the country's top virologists, Peter Piot, to go and investigate what it was. After his research, Peter Piot became famous for discovering haemorrhagic fever, or Ebola, in Congo, yet no newspaper or scientist revealed that it was a biological weapon.


Belgium scientists Peter Piot and Guido Van Der Groen in Congo in the early seventies

Belgian scientists Peter Piot and Guido Van Der Groen in Congo in the early seventies


The biggest deception and lies that followed the research of Peter Piot were that bats are responsible for the spread of the disease. Meanwhile, the Belgian press or the world's media didn't give any information that, before the outbreak of Ebola in Congo in 1976, Peter Piot and other Belgian scientists were in Congo.


Meanwhile, the biological weapon haemorrhagic fever had already occurred simultaneously in Marburg and Frankfurt, Germany, and in Belgrade, Serbia, in 1967, which led to the initial recognition of the disease. 


So if bats weren't blamed as responsible for the disease in both countries, Germany and Belgrade, in 1967, why are scientists telling the world today that bats are responsible for that in the Congo in 1976? 


The Ebola virus is a biological weapon engineered in the laboratories of the US government. Another Belgian scientist, Guido van der Groene, confirmed it.


On October 13, 1994, in an interview with Humo, one of Belgium’s news magazines, Belgium’s professor Guido van der Groen said, "The U.S. military laboratories slated Ebola and HIV to develop into a biological weapon in the early sixties." 


After making that statement, he realised his mistake by exposing the US government. From there, he also joined the conspiracy theorists to begin telling the world about the false origin of the Ebola virus in the Congo.


Then, in the year 2014, under the administration of Obama, the Ebola biological weapon was triggered simultaneously in the populations of Liberia, Guinea, and Sierra Leone, killing thousands of innocent victims. World leaders and the allies of the US government kept their lips tight as Ebola ravaged West Africa.


Even though the disease has since subsided, the survivors are not the same. They are struggling to be accepted in society as normal people today in their own countries. Why should people be so cruel to others because they have the power to do so?


America and its allies have gambled on the blood of innocent victims in the past and have enjoyed impunity, but not this time. Today, they have learned a very bitter lesson as the coronavirus has devastated the whole world, including Europe and America. 


The sad part is the death of innocent victims, pensioners, children, and adults who have paid for the sins of their leaders. Does the blood of the dead speak? If it does, then the blood of the innocent Ebola victims has called for justice.

Wednesday, January 02, 2019

WHY DOES CHINA BREED BLACK CHICKENS?


China adds black chicken to the menu


China adds black chicken to the menu.



Regarding food, the Chinese are known to eat almost everything edible on earth, including snake, frog, dog, reptiles, fried pupas, etc. However, the Chinese have added another special breed of chicken to their menu, an unusual breed of domestic bird with black bones and even black internal organs.




The breed called Chinese silky has very soft, fluffy feathers, and inside it differs from other chickens in the sense that it has a skin of a bluish-black shade, dark meat, as well as black bones. 

In the West, Chinese silky chickens are bred as a rule for decorative purposes, but in China and some other eastern countries, their meat is considered a delicacy and is not available to everyone.

The breed has been known since the 7th century, and it is believed that eating these chickens, known in China as gu chi, 'chicken with black bones,' has a beneficial effect on human health. 

For example, Chinese women traditionally eat Chinese silky chickens after childbirth to restore energy. In addition, the Chinese say that black chicken dishes have a positive effect on the blood, lungs, and stomach.

As a rule, so that the meat of gu Ji fully manifests its unique properties, it is used to make broth with the addition of ginseng, dried wolfberry, and Chinese dates, and such hens are rarely fried.

In 2011, geneticists discovered that the unusual color of the meat and internal organs of these birds, a phenomenon called fibromelanosis, is associated with the mutation of the endothelin-3 gene, which is responsible for the development of pigment, producing cells, which causes an excessive amount of blackening not only of the skin but also of the bones and internal organs.

However, scientists have confirmed that there are unique healing properties in Chinese silky meat. There is an increased level of carnosine, a peptide, in the chicken, which is sold as a food additive. 

People take carnosine to grow mass muscle, slow aging, diabetes, and even autism, and studies have shown that black chicken meat is one of the richest natural sources of this compound. Would you try it when in China?

Traditional Chinese medicine is one of the oldest treatment systems in the world; its history dates back over three thousand years, and many of the treatment principles used by Chinese medicine recognized as effective are being actively introduced into the practice of Western doctors.