The mirror of colonialism is now reflecting on Greenland

 

An iceberg passes at sunset in Nuuk, Greenland. Photo credit: Vecteezy

For centuries, Africans have carried the weight of external aggression, colonial domination, cultural erasure, economic exploitation, and the persistent denial of their humanity. These experiences were not isolated events but a long continuum of imposed suffering that reshaped entire societies.

 

Today, as the world confronts new geopolitical tensions and environmental pressures, a striking historical mirror is emerging. The same patterns of intrusion, displacement, and disregard for indigenous identity that once defined Africa’s colonial experience are now casting their reflection on Greenland.

 

Greenland, long perceived by outsiders as a remote, icy frontier, is suddenly at the center of global attention. Melting ice has exposed vast mineral resources, new shipping routes, and strategic military opportunities. Powerful nations, some of which once carved up Africa without hesitation, are now circling Greenland with familiar intentions.

 

The rhetoric may be modern, wrapped in the language of development, security, or partnership, but the underlying motivations echo the past. Africans know this script too well: when outsiders discover value in your land, your autonomy becomes negotiable.

 

The Inuit people of Greenland, like many African communities before them, face the danger of being spoken for rather than listened to. Their ancestral relationship with the land is at risk of being overshadowed by foreign interests that prioritize extraction over preservation.

 

This dynamic mirrors the historical aggression Africans endured, where local voices were silenced and replaced by the ambitions of distant powers. The world is witnessing a familiar pattern, one where indigenous identity becomes secondary to geopolitical competition.

 

What makes this reflection even more striking is the global silence surrounding it. Just as Africa’s suffering was once normalized or dismissed, Greenland’s emerging vulnerability is treated as a strategic opportunity rather than a human story.

 

The lessons of African history, lessons written in blood, resistance, and resilience, are being ignored. The world seems poised to repeat the same mistakes, proving that aggression, when unchallenged, simply migrates to new territories. Yet Africans also offer a powerful counter-narrative. Their history is not only one of victimhood but also of endurance, cultural survival, and the eventual reclaiming of agency.

 

If the world chooses to look into this historical mirror with honesty, it will see not only the dangers facing Greenland but also the possibility of a different path, one grounded in respect, consultation, and genuine partnership. 

Africans have shown that imposed domination breeds resistance and that communities underestimated by global powers often become the authors of their own liberation.

 

Greenland stands at a crossroads, and the forces gathering around it resemble the early stages of Africa’s colonial tragedy, but history does not have to repeat itself. 

The mirror is there for all to see. Whether the world chooses to learn from Africa’s past or ignore it once again will determine whether Greenland’s future is shaped by exploitation or by self-determination.

The beauty in the eyes of Ethiopian women

Ethiopian women are naturally beautiful

Ethiopian women have long been admired for their beauty. Their graceful figures, bright eyes, warm smiles, and curly hair make them stand out. Many people describe their features as a natural blend of African, Arab, and Indian influences, giving them a unique and striking appearance.

 

Their beauty often comes from a mix of soft jawlines, high cheekbones, well-shaped noses, sharp eyes, and glowing skin tones that range from deep chocolate to warm caramel. Combined with long, wavy, or curly hair, these features create a look that many find unforgettable.

 

This admiration is not new. History and culture have always highlighted the beauty of Ethiopian women. Figures like Zipporah, the wife of Moses, and the Queen of Sheba are often remembered for their elegance. 

In modern times, models such as Liya Kebede, Gelila Bekele, and Maya Haile have brought international attention to Ethiopian beauty.

 

Many people believe that the beauty of Ethiopian women comes from a mix of cultural, genetic, and social influences. Their high cheekbones, narrow noses, full lips, and almond-shaped eyes with long eyelashes are often seen as signs of symmetry and radiance.

 

But their beauty is not only physical. Ethiopian women are also admired for their modesty, strong values, and dedication to family. They are often described as caring, hardworking, and loyal. 

Their natural elegance shines through without the need for heavy makeup. Some say their beauty comes from strong genetics, while others believe it is a balance of natural features and inner qualities.

Even though many people admire Ethiopian women, it is important to remember that beauty is subjective. Different cultures and individuals have different ideas of what beauty means. Still, Ethiopian women continue to be recognized in fashion, media, and cultural stories around the world.

Their skin tone is often described as creamy and smooth, sometimes compared to “chocolate butter.” This blend of African and Middle Eastern traits is seen as one of their defining features, shaped by a rich and diverse genetic background.

 

Cultural traditions also play a big role in shaping beauty standards. Many communities value fair skin, expressive eyes, and long, wavy hair. Hair braiding styles, such as Golbichi, are linked to ethnic groups like the Tigrayan and Amhara, showing how beauty and culture are closely connected.

 

Beyond appearance, Ethiopian women are celebrated for their strength, resilience, and grace. They are farmers, caregivers, businesswomen, and community leaders. Their traditional clothing, such as the habesha kemis and netela, reflects their heritage through bright colors and detailed designs.

 

Family and community are central to Ethiopian life, and women play a key role in maintaining these bonds. However, beauty expectations can also create pressure. Many women feel they must always look clean and polished to be accepted or respected.

 

Related topic: The legendary Queen of Sheba: Where did she go?

While some people admire Ethiopian women for their unique beauty, others warn against turning this admiration into fetishization or colorism. Ethiopian women are part of the wider African family, with many different looks and identities that are all beautiful in their own way.

 

In the end, the beauty of Ethiopian women is not only physical. It is also cultural, spiritual, and deeply connected to their identity, heritage, and community.

The colorful ladies of the village of San Basilio de Palenque

 

Vibrant women from San Basilio de Palenque sell fruit to tourists. Photo credit: Kimkim.com

The first free African village in the Americas is San Basilio de Palenque, which is situated southeast of Cartagena, Colombia, in the foothills of the Montes de María. Benkos Biohó, an African prince from the Bijagó Islands, currently Guinea-Bissau, who was taken prisoner and sold into slavery in 1596 before fleeing Cartagena in 1599, established the colony in the early 17th century.

 

Growing through resistance and strategic planning, this community became a haven for runaway slaves. It was renowned for its military might and intelligence network, which enabled more escapes. Despite multiple Spanish military expeditions and attempts to subdue the community, the Palenqueros successfully resisted colonial forces for decades.

 

The settlement is now a small town. Palenque, which means "walled city," and the town is home to about 4,000 inhabitants. The new language of the Palenqueros was created by combining Spanish and the native Indian language with the Bantu language of Africa. However, the descendants of Benkos Biohó are proud of their native tongue.

 

The colorful ladies of San Basilio de Palenque, known as palenqueras, are Afro-Colombian women renowned for their vibrant traditional attire and role as vendors in Cartagena and other nearby cities. The origins of these colorful women may be traced back to the village of Palenque, where they wait for tourists to walk by while wearing bright red, yellow, blue, and green costumes embellished with fruit baskets.

 

Their presence in Cartagena dates back centuries, when they began traveling from their village to sell fruits and vegetables in the city’s markets, forming a vital economic link between the rural community and the urban center. Today, while many no longer focus solely on selling fruit, they continue to earn income by posing for tourists and photographers.

 

Their clothing, rich in African ancestry and representing tenacity, is a living homage to their ancestors' struggle for freedom, as well as a cultural statement. The Palenqueras are living representations of Afro-Colombian heritage, cultural pride, and unwavering resilience, not just tourist destinations and surviving descendants of enslaved people.

 

Palenque is the birthplace of Colombia's best boxers, musicians, and actresses. Antonio Cervantes, a two-time world middleweight boxing champion, and actor Evaristo Marquez, who co-starred with Marlon Brando in the film Burn, were born there. It also gave rise to the champeta musical style, which is popular in Colombia and throughout Latin America.

 

Today, San Basilio de Palenque remains the only surviving palenque in Colombia, preserving its unique cultural heritage, including the Palenquero language, a Spanish-based creole influenced by Kikongo and Portuguese, which fewer than half of the 3,500 residents still speak.

 

Additionally, the community upholds African-inspired customs like champeta music, drumming, and the lumbalú death rite. The settlement was named a Masterpiece of the Oral and Intangible Heritage of Humanity by UNESCO in 2005.

 

Residents cast ballots in a referendum on November 30, 2025, to decide whether to become an independent municipality. This decision indicates continuous attempts to assert cultural identity and sovereignty.

Why is the Netherlands perfect for cheesemaking?

 

Gouda is one of the most renowned cheeses produced in the Netherlands

The Netherlands is undoubtedly the world's leading cheese-making nation. The taste of Dutch cheese is often cited as a key reason why visitors fall in love with the Netherlands. The country is one of the world's top exporters of cheese, butter, and powdered milk, despite its small size, a testament confirming its cheese-making prowess and its adoption of Dutch cheese-making methods.

 

Holland’s rich historical roots, economic significance, and cultural influence have made cheese production a worldwide relevant industry. The country's distinct topography, rich, low-lying grasslands perfect for dairy farming, has made it possible to produce high-quality cheese for centuries, making it a significant export force and a source of pride for the country.

 

Over the past century, dairy farming in the Netherlands has undergone constant modernization. This technique has led to the development of advanced technology that ensures the production of high-quality cheese with minimal human involvement.

 

The most popular Dutch cheeses are Gouda and Edam. The amount of these sorts being exported is breaking global records. The nation, which produces around 900 million kg of cheese a year and has a trade surplus worth more than €8 billion, is the biggest exporter of cheese in the world. Cheese makes up a considerable amount of its international trade.

 

Traditions of making cheese have been around for decades. The need to preserve milk during the pre-refrigeration era drove early production, which developed into a sophisticated industry with stringent quality requirements and protected designations.

 

The nation's cheese culture permeates every aspect of daily life, including breakfasts, lunches, and social gatherings. It is also commemorated in historic markets, museums, and festivals that draw tourists from all over the world and have sparked innovation in sustainable dairy farming.

 

The Netherlands' high per capita consumption of cheese, which averages 15 kg per person yearly, and its domination in internet searches for cheese-related information, which highlights its cultural and economic significance, further solidify the country's status as a global leader in the cheese industry.

 

Dairy production in the Netherlands has been continuously modernized. As a result of this procedure, cutting-edge technologies that guarantee the production of premium cheese with little human intervention have been developed, and the export volume of these kinds is setting records all over the world.

 

Gouda's Cheese Weighing House is among the most exquisite in the Netherlands. It is located here on the Market Square and was constructed in 1668 by renowned architect Pieter Post, whose works include the royal palace at The Hague. After the repair, which was funded by the cheese manufacturer Uniekaas, the weighing house has reopened.

 

High-quality Dutch cheese with an enticing flavor can be found in Gouda, Edam, Leidse kaas, Massdammer, Geitenkaas, Schapenkaas, Boerenkaas, Graaskaas, Beemsterkaas, Delfts Blauw, and Rookkaas.

 

Christmas in Egypt and the celebration of traditions

 

Christmas festivities in Egypt. Photo credit: Egypt tours

In Egypt, Christmas is more than simply a religious holiday; it's a chance to celebrate in a joyous atmosphere. Activities include going out in public, watching entertainment, and engaging in commercial activities that cater to all demographics.

 

One of the earliest Christian denominations to arise under the Pharaohs' reign is Egyptian Christianity. Between 536 and 580 AD, the Coptic Christian Church was founded. Although the Coptic Church is not regarded as an Orthodox Church by the rigorous church canon, the majority of contemporary Copts in Egypt practice a kind of Christianity that is comparable to Orthodox Christianity.

 

Since different Christian faiths in Egypt celebrate Christmas on different dates according to the Gregorian and Oriental calendars, this festival takes on a great deal of detail.

 

A religious sermon is given by priests, and the Copts and the Egyptian families dine following the service. Every year on the evening of January 6, churches that adhere to the Eastern calendar celebrate Christmas with thousands of Coptic Orthodox people.

 

The mass starts in the evening and ends early on January 7th. On this day, there are customs unique to the birth of Christ, such as special prayers, giving to the poor, and some Christmas music.

 

The customs of the Egyptians in celebrating Christmas

 

The celebration of Christmas in Egypt is marked by a variety of unique social customs and traditions, in addition to the religious rites observed by various denominations, making it a unique festival in Egyptian culture.

 

Egypt's tourism sector has made significant efforts to satisfy the demands of visitors since tourism is a top priority for the nation's economy. This relates to how the Orthodox and Catholic calendars prepare for and celebrate Christmas and the New Year. Egypt celebrates Christmas and the New Year three times a year.

 

Eating special foods that Egyptians prefer on Christmas Eve is one of the most prominent customs associated with the holiday. For many Egyptians, "fish" is the main meal, "cakes" are one of the unique sweets that are prepared and given to family and friends, and "maamoul" is made especially for the occasion.

 

Christmas trees, which are frequently the focal point of public areas in cities, are decorated with colorful lights and decorations, and churches are adorned with bells and sky-illuminating lighting to create a festive atmosphere across the entire nation.

 

Gift-giving between individuals and families is one of the genuine Christmas traditions since it allows friends and family to show their love and devotion for one another. Everybody gives gifts, which are mostly household goods, clothing, and kids' toys.

 

The best places to visit during the Christmas season in Egypt

 

Egypt provides a range of natural locations that are perfect for enjoying winter, combining temperate temperatures with breathtaking scenery and distinctive outdoor experiences. 

The country's varied topography, which includes coastal reefs and desert oases, offers plenty of chances for nature enthusiasts looking for adventure and leisure throughout the cooler months.

 

With famous locations like the Hanging Church, St. Sergius Church, and the Coptic Museum in Coptic Cairo, which come to life with decorations and nativity scenes, this city is a must-see due to its rich Christian past.

 

The Cairo Opera House frequently produces Christmas-themed shows like The Nutcracker, and the city also stages events like Zed Park's Winter Wonderland, which features festive lights, attractions, and markets.

 

Luxor and Aswan: These Nile River cities have perfect winter weather for touring historic temples, including Abu Simbel, Luxor Temple, and Karnak, which are exquisitely lit at night.

 

Aswan is highly recommended due to its lower temperatures, beautiful river views, and accessibility to places like Elephantine Island and the Philae Temple. Nile cruises, which often feature festive meals and entertainment, are a popular way to experience the area during this time of year.

 

Sharm El Sheikh and Hurghada: With their warm weather, sandy beaches, and colorful coral reefs that are suitable for diving and snorkeling, these Red Sea resorts offer the ideal environment for unwinding. A lively holiday ambiance is created by the several resorts that hold festive Christmas meals and events.

 

Ma'amul, a traditional food for Christmas festivities in Egypt. Photo credit: essanews

Alexandria: A coastal city that offers seafood specialties ideal for the chilly winter months, as well as historical sites like the Bibliotheca Alexandrina and Montazah Palace Gardens.

 

Siwa Oasis is a peaceful desert getaway with natural hot springs, distinctive scenery, and fantastic stargazing options that offer a calm substitute for the busier tourist destinations.

 

What makes Kente cloth a symbol of Ghanaian heritage?

 

Assorted Kente cloths in Ghana

Ghana's Kente cloth is acknowledged worldwide as a national treasure and a symbol of the nation's rich artistic heritage, having a deep cultural, historical, and symbolic value. Through the Ashantis' history, Kente clothing and goods have historically, traditionally, and culturally elevated Ghana to enhance its tourism industry.  

 

Its elaborate patterns and vivid colors reflect deep philosophical ideas, proverbs, historical events, and spiritual beliefs. Originally reserved for royalty and religious rites, Kente symbolizes wealth, high social standing, and cultural refinement. Its global significance and the necessity of its preservation were confirmed in December 2024 when it was included in UNESCO's Representative List of Intangible Cultural Heritage.

 

Ghana began initiating legal action in November 2025 to protect Kente through geographical indication designation and intellectual property, with the goal of preserving its cultural legacy and guaranteeing that local craftspeople profit from its widespread use. The Ashanti and Ewe peoples of Ghana are closely associated with kente cloth, which dates back to the eleventh century and developed through trading networks that brought in opulent materials like silk.

 

In Kente, every pattern and hue has a distinct symbolic meaning. For instance, crimson stands for the blood of the deceased, green for mineral wealth, black for spiritual awareness, and gold for rank. The fabric is worn as a potent declaration of cultural identity and heritage at significant life events, including weddings, funerals, graduations, and customary rites of passage.

 

The Ghanaian town of Bonwire is regarded as the center of Kente weaving, a craft that has been passed down through the years through apprenticeship within weaving families. Kente, which was formerly only worn by royalty, is now extensively worn in Ghana and by individuals of African descent globally, serving as a symbol of African pride and identity and a link to their African heritage.

 

Kente fabric is thought to have originated in the 17th century AD from old Akan weaving methods that date back to the 11th century. Kente eventually reveals that the exquisitely woven fabric came from Ghana, despite its association with the Ivory Coast culture. Ghana's traditional Kente cloth, which is worn at ceremonies, festivals, and public gatherings, reflects the country's renown as the first in Sub-Saharan Africa to achieve freedom.

 

Former Ghanaian leader John Jerry Rawlings and former American president Bill Clinton, and Hillary in a Kente outfit.

Renowned weavers are increasingly studying kente designs, which give each textile its own uniqueness and go beyond simple fashion. Kente continues to be a source of pride for both Ghanaians and Africans living abroad. For instance, during celebrations of African American heritage, like Black History Month, African Americans proudly display Kente to emphasize their ties to the African continent.

 

African Americans frequently wear it to demonstrate their understanding of or support for "Black Pride." As a result, the United States and other parts of the world currently dominate the global market for African art. In the early 1960s, the government of what was then Czechoslovakia invited journalists from all over the world to the country.

 

It was no surprise that the Ghanaian journalists from the Guinea Press, now known as the Ghanaian Times, won the tournament with their beautiful traditional Kente attire.

 

Exploring the cultural significance of winter traditions

 

An amazing winter scene in the forest

One of the best seasons is winter, with loads of fun, snow, frost, and festivities leading up to Christmas. Many people look forward to winter with great anticipation, and the sight of snowfall is usually spectacular. While some people prefer to stay outside in cafés and at home to enjoy warm drinks and soup, others, notably children, congregate on the streets to play with snowballs.

 

It's crucial to keep in mind that winter is the ideal time of year to participate in a range of activities. For those who enjoy skiing, snowboarding, or skating, this time of year is highly anticipated. Of course, popular holidays like Christmas and the New Year are also a part of winter. On certain days, families come together to celebrate significant dates. Many people decorate their homes and streets to create a festive atmosphere.

 

Many people enjoy winter and take advantage of its opportunities during this beautiful season when nature takes on a new atmosphere. The fluffy snowflakes and white snowdrifts generate an amazing feeling of joy and pleasure. As you walk through the snow-covered streets, you may see contented children building snow castles and sliding down snowy hills.

 

Winter isn't just about extreme sports, though; it's also about spending time with loved ones in a cozy and welcoming home. Playing board games, enjoying delicious pastries, and spending comfortable afternoons by the fireplace all contribute to a warm and happy atmosphere. The cold weather offers the chance to spend time with loved ones and create cherished memories.

 

During the enchanted winter months preceding December, the city's brightly illuminated streets are centered around Christmas trees. Giving gifts, celebrating with loved ones, and engaging in family traditions are all made possible by the winter holidays. Winter is a beautiful season for both adults and children, bringing families and friends close together.

 

Traditional Christmas dishes

The most well-known traditional Christmas dishes vary by region but commonly include roast turkey, prime rib, baked ham, and goose as main courses, accompanied by classic sides like mashed potatoes, stuffing, green bean casserole, cranberry sauce, and roasted vegetables.

 

The popularity of turkey-eating increases during Christmas

These dishes are staples in many Western countries, particularly in the United States, the United Kingdom, and parts of Europe, where they are often served as part of a festive holiday meal. Roast turkey is considered the centerpiece of many American and British Christmas dinners, often enhanced with butter under the skin for moisture and flavor.

 

Prime rib also comes on the Christmas menu. A luxurious main dish, especially popular in the U.S., is often rubbed with horseradish and mustard and roasted to perfection, and baked ham, a traditional favorite in the American South and other regions, is frequently glazed with a sweet and savory mixture to create a crispy crust.

 

Families make the Christmas dining table attractive with assorted dishes, such as mashed potatoes and gravy, green bean casserole, cranberry sauce, Yorkshire pudding, and Christmas pudding, a dense, dark fruitcake often served with a flaming brandy sauce, a cherished tradition in the United Kingdom.

 

Tortellini in brodo is a traditional Italian Christmas Eve dish featuring stuffed pasta in a hot broth, often made with chicken and Parmesan. Panettone is also a sweet, fluffy Italian bread studded with dried fruits and candied zest, commonly enjoyed during the holiday season.

 

Bûche de Noël is a French yule log cake, typically chocolate-flavored, shaped like a log, and decorated to resemble bark, served as a festive dessert.

 

Interesting places to visit in Europe during winter

 

For winter travel, the United States offers a wide range of destinations, from snowy mountain resorts to warm tropical escapes. In the American West, Missoula, Montana, provides a full winter experience with snowmobiling, Nordic skiing, and cultural attractions, making it one of the best winter getaways in the US. Snowshoe, West Virginia, is ideal for families, offering skiing, snow tubing, and nighttime activities with stylish lighting.

 

For those seeking the Northern Lights, Fairbanks, Alaska, is renowned for its Aurora Borealis viewing, as well as dog sledding, ice fishing, and Native Alaskan cultural experiences. The Finger Lakes region in upstate New York, including Syracuse, offers cozy cabin life and winter activities on frozen lakes.

 

In Europe, there are several places one can have a pleasant, satisfying Christmas holiday, such as

 

1.       Salzburg, Austria

2.       Garmisch-Partenkirchen, Bavaria, Germany

3.       Cologne, Germany

4.       Austrian Alps, Austria

5.       Malta and Gozo Islands, Malta

6. Antwerp, Belgium: The city of Antwerp in Flanders is a melting pot of different cultures and influences. It’s a port city that embraces the world and all of its people.

We love visiting Antwerp in winter because of its unique vibe, stunning architecture, excellent breweries, charming boutique shops, and eclectic restaurants.

7.       Tenerife, Canary Islands

8.       Gran Canaria, Canary Islands

9.       Vienna, Austria

10. Dolomites, Northern Italy

11.   Baden-Baden, Black Forest, Germany

12.   Crete, Greece

 

Switzerland is an exceptional destination for winter holidays due to its transformation into a snow-covered wonderland, offering a blend of natural beauty, world-class winter sports, and unique cultural experiences. The country's alpine landscapes, including the iconic Swiss Alps, which cover about 60% of its area, are renowned for their majestic peaks like the Matterhorn and Jungfrau, creating a fairy-tale atmosphere that captivates visitors.

 

This scenery is ideal for a wide range of winter activities, from skiing and snowboarding on world-class slopes in resorts like Zermatt, Davos, and the Jungfrau region, to more leisurely pursuits such as snowshoeing, cross-country skiing, and winter walking on well-groomed trails.

 

Beyond the mountains, Switzerland's charm extends to its charming alpine villages and historic cities, which are especially enchanting in winter. Towns like Zermatt, Grindelwald, and Wengen offer picturesque, snow-dusted streets and cozy chalets, while cities such as Lucerne, Bern, and Zurich boast festive Christmas markets, illuminated historic architecture, and a relaxed pace of life.

Winter holidays in Switzerland

These markets, along with the festive decorations and warm hospitality, create a magical atmosphere, particularly during the December to January period. The winter season also presents practical advantages for travelers. Cities and popular destinations see fewer tourists compared to the summer months, leading to less crowded attractions and more affordable hotel deals, especially in January and early February.

 

Tourism: New Zealand behind the scenes of King Kong, The Lord of the Rings, and Jurassic Park

 

Maori people in Waitangi, New Zealand, sing and dance. Photo credit: blog.polynesianpride.co/

 

Geographically, New Zealand is situated in the southwest region of the Pacific Ocean, in Oceania, far from the other continents. Space sceneries, brilliant caverns, orange lakes, and breathtaking fjords with sheer cliffs may all be found in the nation. The country lies 1,700 kilometers southeast of Australia in the southwestern Pacific Ocean. What is the history of this wonderful nation's citizens?

 

The Maori, the native inhabitants of this enigmatic nation, have lived there for over 800 years and have managed to retain their history and distinctive traditions. They refer to the natural diversity of land as “Aotearoa.” These amazing and breathtaking natural landscapes have continued to draw in tourists from all over the world.

 

Many people throughout the world like watching movies, but many are unaware that the films "King Kong, The Lord of the Rings, Avatar, and Jurassic Park" were filmed in New Zealand, whose breathtaking scenes contributed to the films' success. Despite being one of the world's most popular tourist destinations, those fantastic movies served as a spark to encourage people to visit the untamed forests.

 

The rocky beaches, snow-capped mountains, strong geysers, kayaking, sailing, multi-day mountain climbs, ski slopes, and hydroplane rides continue to draw both domestic and international travelers.

 

While welcoming immigrants from throughout the globe, the nation takes great care of its native Maori culture. The nation has a high standard of living, a vast amount of agricultural land, and high-quality farm products despite its remote location from the larger continents.

 

Among the roughly 700 islands that make up New Zealand, the largest ones include the Sub-Antarctic Antipodes Archipelago, Bounty, Kermadec, and Stewart Island. The Australian continent is the one that is furthest from the nation's coast. The Tasman Sea separates the two nations.

 

New Zealand's most intriguing locations

 

Beautiful landscapes and a variety of ecosystems define New Zealand's beauty. Queenstown is the nation's daring capital and is a popular tourist destination for good reason. Other tourist destinations include Rotorua, Waitangi, Hokianga Harbor, the Coromandel Peninsula, Tongariro National Park, Hawke's Bay, Wellington, Abel Tasman National Park, Kaikoura, Dunedin, and the Otago Peninsula.

 

The nation is also home to stunning mountains, verdant woods, and immaculate beaches. With summits like Aoraki/Mount Cook, the Southern Alps provide breathtaking vistas and chances for adventure. Additionally, it is home to rare species, including tuataras and kiwi birds. The varied environments include alpine tundra and subtropical jungles.

 

The natural beauty is enhanced by the fusion of European and Maori cultures, and the experiences are enhanced by the presence of traditional Maori architecture and art across the nation.

 

Let's explore the kitchen in New Zealand

 

The cuisine of New Zealand is a delicious fusion of British colonial past and indigenous Maori culture, further influenced by the Pacific Rim. With a rich culinary heritage and a deep appreciation for local, fresh produce, New Zealand cuisine reflects the country's history, topography, and populace.

 

The country’s food is distinctive and varied, reflecting both its natural abundance and its cosmopolitan civilization, and due to its indigenous Māori culture and British colonial past, New Zealand is renowned for its distinctive and varied food.

 

In addition to being the mainstay that characterizes New Zealand's traditional cuisine, they are also especially iconic and might be referred to as the country's national meals.

An appetizing New Zealand dish. Photo credit: blog.sagmart.com/

Here are a few foods that stand out: Hāngī is a traditional Māori technique that uses heated stones to prepare food in an underground oven. Usually, it consists of root vegetables and meats. Green-lipped mussels, kaimoana, roasted lamb and potatoes, fish and chips, and bacon and egg pie. These meals, which combine traditional and modern influences, showcase New Zealand's diverse culinary heritage.

The marvelous attractions of Australia’s tourism industry

 

The amazing Melbourne. Photo credit: wallpapercave.com

Australia is the world's sixth-largest country, boasting a diverse range of landscapes, including rainforests, beaches, and deserts. Major cities, such as Sydney, Melbourne, and Brisbane, are located along the coast, whereas the interior is primarily desert and sparsely populated. Here, mountains give way to snow-white beaches, massive wetlands replace the dead canyons of dried-up rivers, and tropical forests replace dry savannas.

 

Since the continent is home to kangaroos, koalas, platypuses, and numerous other indigenous species, its fauna has no counterparts. The nation is situated in the Southern Hemisphere on the same-named continent. The Pacific and Indian Oceans are within its reach, while the deserts enclose more than half of the continent, and 50,000 kilometers of shoreline have been converted into cozy beaches.

 

Many tourists hope to travel to Australia to take pictures in front of the iconic Sydney Opera House, surf the largest waves, and see kangaroos. The country’s continental region is divided into three time zones: Eastern (UTC +10), Central (UTC +9:30), and Western Standard Time (UTC +8). For instance, Darwin and Adelaide are in Central time, Brisbane, Sydney, Melbourne, and Canberra are in Eastern time, and Perth, Mandurah, and Albany are in Western time.

 

Depending on the region, Australia's climate differs significantly. It is temperate in the south and tropical in the north. November through January is the hottest season, with temperatures ranging from +20°C to +32°C nationwide and +38°C to +42°C in the central regions. However, the temperature might drop by 10 to 12 degrees within 1.5 to 2 hours after dusk.

 

The months of June through August are comparatively cool, with highs of no more than +15°C to +17°C. The temperature is +18°C, and it frequently rains. In the temperate zone, the temperature can occasionally dip to 0°C. The Australian summer is the ideal season to visit the Gold Coast. There are big waves, high winds, and rain in June and August. In that amazing country, this is the ideal time to swim and sunbathe.

 

In winter, Australia is hot and humid, and for outdoor pursuits like spear-fishing, diving, and surfing, this is the ideal time of year. The Australian winter arrives in June, with chilly temperatures. This is the ideal time of year to visit nearby ski areas. Although rainfall is less common in the central regions, February and March are the wettest months. The best months for beach trips are September, October, and November.

 

Australia is well-known for its unique wildlife and plants. It is the only country where kangaroos and koalas may be seen, and enormous cuttlefish can be seen in Spencer Bay. Not far from Queensland, the mainland's deserts are bordered by verdant plains and mountains; the oldest tropical forest in the world has survived. The Indian Ocean shoreline itself has been transformed into a massive resort with well-established facilities and areas for surfers and scuba divers.

 

The nation's high standard of living is well-known. The biggest cities of Australia provide a comfortable living environment with their high-speed freeways, tall skyscrapers, and well-equipped recreational spaces. Since Australia was formerly a British agricultural colony, it lacks the historic architectural landmarks found in many other nations. Its contemporary constructions, however, stand out for their creative usefulness and design.

 

Australia's beaches are known for their white sand, crystal-clear oceans, and diverse food options. Although it is free to enter the beaches, renting sun loungers and umbrellas is not. The Strand, Lucky Bay, Bondi Beach, Surfers Paradise, Ellis, and Palm Cove are a few of the most well-known beaches. Go to the Daylesford mineral springs or undergo treatment at the Morka mud baths if you want to unwind while simultaneously improving your health.

 

Tourist attractions

 

The Melbourne Cricket Ground, which can accommodate activities even at night, the underground Mona Museum of Modern Art in Hobart, the Queen Victoria Shopping Centre, which houses a miniature version of Big Ben, and Sydney's Harbor Bridge are all places of great pride for Australians. Australia's red monolithic rock, Uluru, is one of the nation's most recognizable monuments.

 

The diverse Australian flora and fauna can be explored in the botanical gardens, parks, and aquariums found in most major towns. The Great Barrier Reef, which is made up of more than 900 coral islands, is one of the primary attractions on the east coast. However, taking an underwater trip is the greatest way to really appreciate their splendor. You can raft down the raging mountain rivers, learn to fly a high-speed plane, dive into the ocean in a cage to encounter a big white shark, and engage in conventional water sports like alpine skiing.

If you enjoy watching unusual creatures, you should go to Kakadu National Park and Kangaroo Island to witness the animals in their native habitat. Every city has tourist-friendly museums, art galleries, movie theaters, and nightclubs.

 

The Great Barrier Reef, the Sydney Opera House, the Harbor Bridge, the Sydney Tower, the Queen Victoria Building, the Royal Botanic Gardens of Sydney, Manly and Bondi Beaches, Melbourne's Carlton Gardens, the City Circle tram, the National Gallery of Victoria, Tasmania Island, Mount Wellington, and the Twelve Apostles Rocks are some of the other tourist destinations.

 

The Australian kitchen

 

The multicultural influences of the nation are reflected in the variety of Australian cuisine. They frequently blend Mediterranean, Asian, and British cuisines with traditional Indigenous foods. In Australian cuisine, the most commonly used ingredients are meat, fish, seafood, potatoes, and legumes.

 

Australian kangaroo meat. Photo credit: travelfoodatlas.com

The popular fast food is a beef pie with pea puree gravy instead of a traditional hamburger. Grilled meat and vegetables make up the customary lunch, while white wine and seafood salads are typically served for supper.

 

Australians love a wide range of seasonally grown vegetables, including asparagus, broccoli, mushrooms, spinach, beetroot, and many more, in addition to meat, such as the kangaroo steak served in restaurants. Across the nation, dairy products are also very well-liked. Fruit-filled muffins, meringue cakes, and Lamington biscuits are popular treats.

 

Coffee Economics: The impact of coffee cultivation in Brazil

 

Coffee plant

Brazil, the world's largest producer of coffee, is renowned for its extensive coffee-growing regions and diverse cultivation techniques. With a third of the global market, it currently leads the globe in both coffee production and exports.

 

The country’s coffee history began unusually, but due to its location, climate, rich history, and inventive spirit, the nation has evolved over time to become not only a producer but also a major force in the global coffee market.

 

Brazil grows Arabica, 80% of the total harvest, and 20% of Robusta. The primary Arabica-producing regions are Minas Gerais and São Paulo, which are well-known for places like Mogi-Mirim, Serrado, and Sul de Minas, hence the moniker "Minas" coffee. In Rondônia and Espírito Santo, robusta is harvested.

 

The country's status as a significant producer and exporter of coffee remains unquestionable as importing countries continue to search for ways to ensure a stable supply to meet the demand of their citizens.

Given the existing trends, it is reasonable to predict that Brazil's coffee production and imports will continue to increase and that the nation's infrastructure and experience will allow it to keep its position as the world's largest coffee market.

 

Brazil's coffee history from an emerging culture to a world market leader

 

Dried coffee beans

Coffee's history in Brazil started when the plant was introduced to the nation in the 18th century. Coffee wasn't very popular at first and was thought of more as a cultural plant that was passed down from one area to another. By the 19th century, however, some areas had become experts at producing coffee for commercial purposes.

 

Brazil has produced coffee for more than a century, and during that time, there have been both prosperous and troubled times. Rapid growth in demand for Brazilian coffee led to the country’s entry into the world market at the beginning of the 19th century. The nation produced 80% of the world's coffee by 1920, which resulted in an excess supply and a drop in pricing.

 

The government's decision to destroy a sizable portion of coffee stocks in the 1930s did not have the expected effect. Over 3 million tons of coffee are produced annually in Brazil, where it is currently farmed in 33 districts. In the world market for coffee, Brazil is still in the lead.

 

It should be mentioned that although Brazilian coffee is of excellent quality, not all of its beans have the DO label, which attests to the product's provenance and quality. This does not, however, lessen the Brazilian coffee industry's prominence or success on the international scene.

 

The location recognized for producing a specific product whose traits or attributes are exceptionally or more determined by geographical variables, including natural and human elements, is referred to by the quality mark "origin-regulated and guaranteed," or DO. Stated differently, the DO seal ensures that the product was made in an area renowned for producing high-quality goods.

 

Every day, generations of people from all over the world have savored and still do the delectable flavor and aroma of Brazilian coffee. Their perception of Brazil has grown strongly linked to this amazing beverage. Brazilian coffee is currently imported in large quantities by the Eurasian region, and its consumption is increasing annually.

 

People living in Eurasian nations are becoming more conscious of coffee quality and are curious about the product's provenance. Considering the size of Brazil and the 33 different coffee-growing regions, consumers will be more equipped to make decisions and appreciate the value of premium Brazilian coffee.

 

The effective production of coffee beans in Brazil is greatly influenced by the weather. Coffee plants develop quickly in the tropical climate, which is defined by warm temperatures and copious amounts of rainfall. This makes it possible to harvest coffee consistently throughout the year, guaranteeing a steady supply of superior coffee.

 

From harvesting to getting ready for brewing, there are several important procedures involved in processing Brazilian coffee. Coffee beans are harvested by hand or by machine from coffee plants, usually when they are mature. The beans are extracted by removing the outer layers and then dried.

 

To preserve quality, the dry-processed beans are packed in bags or containers before being sent to different markets worldwide. Coffee makers can import the raw beans and prepare them to create consumer-facing packaging brands. Lavazza is my go-to coffee when I'm in Rome since it tastes so good and has a nice scent.

 

The roasted coffee beans can be ground to different levels of coarseness depending on the brewing method (espresso, drip, cappuccino (coffee with milk), etc.). These days, many households would prefer to buy their favorite coffee beans and utilize coffee makers to prepare their beautiful, aromatic drinks.

Coffee exports are essential for many importing nations, especially in North America and Europe, but fluctuations in Brazilian coffee supply can cause price instability in international markets. The livelihoods of millions of people depend heavily on the coffee industry, which directly and indirectly supports millions of jobs in farming, processing, exporting, and retail.

A ready-to-drink cup of coffee. Photo credit: ar.inspiredpencil.com

What is Brazil's annual coffee export revenue sustaining its economy?

 

Coffee exports bring in between $3 billion and $5 billion a year, which is a substantial amount of money for the Brazilian economy. In recent years, the country has exported between 30 and 40 million 60-kilogram bags of coffee annually.

Oktoberfest: More than just beer, exploring the festivities and traditions

 

Oktoberfest in München: Photo credit - Georgie's Guernsey

I spent some time in Munich and visited many locations, such as the Olympic Stadium, the BMW Museum, and the English Garden. This article, however, focuses on the German folk festival Oktoberfest, which is one of the most colorful autumn celebrations in Europe. Visitors from all over the world swarm Munich's Theresienwiese plaza to enjoy traditional beer and learn about Bavarian culture.

 

Even though it started a little differently, most people consider the Oktoberfest to be a beer festival. In 1810, Prince Louis married Therese of Saxe-Hildburghausen, marking the first ceremony. The Germans commemorated this event with a really royal-scale public celebration. As the tradition evolved, beer was aggressively sold throughout the festivities starting in 1819.

 

The second half of September to the first few days of October is when Oktoberfest is held. The name of the event stems from the fact that it used to take place in mid-October. Nevertheless, in 1872, it was agreed to reschedule the celebrations for the second part of September because Munich has much milder temperatures during this time, and guests are dressed in traditional Bavarian garb.

 

The central square of Munich is transformed into a massive entertainment venue for Oktoberfest, complete with stages for musical and dance performances, attractions, and theatrical shows, all amidst an abundance of beer from local breweries, such as Spaten, Augustiner, Paulaner, Hacker-Pschorr, Hofbräuhaus, and Löwenbräu.

 

The Oktoberfest draws around 6 million visitors annually on average. Over 7 million people attended the festival in 1985, breaking its previous attendance record. 

 

A special technology has been used to make beer for Oktoberfest since the Middle Ages. The beer producers adhere to both the Munich Beer Purity Law of 1487 and the German Beer Purity Law of 1516. Recipes for the several types of barley lager that are commonly enjoyed annually have been tried for decades.

One of the most popular is Augustiner, which has a pleasant crispness and a moderate flavor. In addition to beer, Oktoberfest offers a variety of wines, spirits, and cocktails, including non-alcoholic ones.

 

Traditional foods served

 

There are some classic German appetizers that satiate hunger and go well with malt. For instance, beer is frequently served with schweinhaxe, a roasted pork knuckle. It is cooked with sauerkraut and other vegetables in black beer. Delicate knedliks, which are boiled balls of potato or dough, are typically served with schweinhaxe.

The region's pride, Bavaria's wieners and sausages, have enticing flavors that are difficult to refuse. Two especially common varieties are currywurst, which are fried sausages in tomato sauce with curry and eaten with French fries, and weisswurst, which is a white sausage. One of the most well-liked sausages in Munich is weisswurst, a classic cooked sausage with a thin skin.

Another well-liked beer-drinking dish at Oktoberfest is Halbes Hendl. It is served with potatoes after half a chicken is fried in oil with curry and sweet paprika. People typically choose salty pistachios, peanuts, or other nuts to chew on while drinking beer, but at Oktoberfest, you may buy a fairly odd snack: roasted almonds in sugar.

 

A mug of beer and a salty pretzel are two of Germany's national symbols. They are referred to as brezels here. Despite their size, the pretzels are so delicious that they may be eaten all at once. Fast-food stands also serve glazed or caramel apples, gingerbread cookies, hot dogs, and schnitzels. The celebration serves beer and fish in addition to meat appetizers.

 

Oktoberfest is a true folk celebration rather than merely a massive festival. On the square and in the tents, you can always hear both contemporary tunes and German oldies. The Oktoberfest is considered the biggest drinking festival in the world, and the Munich authorities have been working to improve its image in recent years. 

There are many different non-alcohol-related activities available at the event; as a result, many tourists bring their children. The festival square is always full of attractions. Among these are the traditional carousels that have been a part of the occasion for more than 80 years. At Oktoberfest, you can also see contemporary buildings like roller coasters; among them is the Alpina Bahn.

Free admission is offered to the Oktoberfest, which features beer tents that can hold up to 10,000 people apiece. Since bookings for a tent start at €150, it is better to reserve a site in advance through tour operators or travel agencies. Although reservations are not required, there are frequently lengthy lines outside the tents, and it may take several hours to enter.

 

A traditional Oktoberfest menu. Photo credit - frankfmirado.com

There are about fourteen tents at the Oktoberfest: Armbrustschützen-Festzelt, Augustiner-Festhalle, Bräurosl, Fischer-Vroni, Hacker-Festzelt, Hofbräuhaus-Festzelt, Käfer Wiesn-Schänke, Löwenbräu-Festzelt, Marstall, Ochsenbraterei, Paulaner-Festzelt, Schottenhamel-Festhalle, Schützen-Festzelt, and Weinzelt. In addition to the main large tents, Oktoberfest also features smaller tents that can accommodate up to a thousand people.

 

Although admittance is free, to truly experience the festive mood, you will need to spend some money. The prices vary by tent; a beer during the event may cost between 12.60 and 14.90 euros.