An image of a woman cooking at home
I am always motivated to write about cooking for two
important reasons. First, I learned to cook from a very young age. I grew up
watching my mother prepare delicious meals for my father, and those moments
shaped my understanding of food, care, and family.
Later, working in a restaurant in Antwerp strengthened my
skills and gave me professional experience in the kitchen. Cooking has become
more than a habit. When you know how to cook properly, you don’t rush to
restaurants.