Oktoberfest in München: Photo credit - Georgie's Guernsey
I spent some time in Munich and visited many locations, such as the Olympic Stadium, the BMW Museum, and the English Garden. This article, however, focuses on the German folk festival Oktoberfest, which is one of the most colorful autumn celebrations in Europe. Visitors from all over the world swarm Munich's Theresienwiese plaza to enjoy traditional beer and learn about Bavarian culture.
Even though it started a little differently, most people consider the Oktoberfest to be a beer festival. In 1810, Prince Louis married Therese of Saxe-Hildburghausen, marking the first ceremony. The Germans commemorated this event with a really royal-scale public celebration. As the tradition evolved, beer was aggressively sold throughout the festivities starting in 1819.
The second half of September to the first few days of October is when Oktoberfest is held. The name of the event stems from the fact that it used to take place in mid-October. Nevertheless, in 1872, it was agreed to reschedule the celebrations for the second part of September because Munich has much milder temperatures during this time, and guests are dressed in traditional Bavarian garb.
The central square of Munich is transformed into a massive entertainment venue for Oktoberfest, complete with stages for musical and dance performances, attractions, and theatrical shows, all amidst an abundance of beer from local breweries, such as Spaten, Augustiner, Paulaner, Hacker-Pschorr, Hofbräuhaus, and Löwenbräu.
The Oktoberfest draws around 6 million visitors annually on average. Over 7 million people attended the festival in 1985, breaking its previous attendance record.
A special technology has been used to make beer for Oktoberfest since the Middle Ages. The beer producers adhere to both the Munich Beer Purity Law of 1487 and the German Beer Purity Law of 1516. Recipes for the several types of barley lager that are commonly enjoyed annually have been tried for decades.
One of the most popular is Augustiner, which has a pleasant crispness and a moderate flavor. In addition to beer, Oktoberfest offers a variety of wines, spirits, and cocktails, including non-alcoholic ones.
Traditional foods
served
There are some
classic German appetizers that satiate hunger and go well with malt. For
instance, beer is frequently served with schweinhaxe, a roasted pork knuckle.
It is cooked with sauerkraut and other vegetables in black beer. Delicate
knedliks, which are boiled balls of potato or dough, are typically served with
schweinhaxe.
The region's pride, Bavaria's wieners and sausages, have enticing flavors that are difficult to refuse. Two especially common varieties are currywurst, which are fried sausages in tomato sauce with curry and eaten with French fries, and weisswurst, which is a white sausage. One of the most well-liked sausages in Munich is weisswurst, a classic cooked sausage with a thin skin.
Another well-liked beer-drinking dish at Oktoberfest is Halbes Hendl. It is served with potatoes after half a chicken is fried in oil with curry and sweet paprika. People typically choose salty pistachios, peanuts, or other nuts to chew on while drinking beer, but at Oktoberfest, you may buy a fairly odd snack: roasted almonds in sugar.
A mug of beer and a salty pretzel are two of Germany's national symbols. They are referred to as brezels here. Despite their size, the pretzels are so delicious that they may be eaten all at once. Fast-food stands also serve glazed or caramel apples, gingerbread cookies, hot dogs, and schnitzels. The celebration serves beer and fish in addition to meat appetizers.
Oktoberfest is a true folk celebration rather than merely a massive festival. On the square and in the tents, you can always hear both contemporary tunes and German oldies. The Oktoberfest is considered the biggest drinking festival in the world, and the Munich authorities have been working to improve its image in recent years.
There are many different non-alcohol-related activities available at the event; as a result, many tourists bring their children. The festival square is always full of attractions. Among these are the traditional carousels that have been a part of the occasion for more than 80 years. At Oktoberfest, you can also see contemporary buildings like roller coasters; among them is the Alpina Bahn.
Free admission is offered to the Oktoberfest, which features beer tents that can hold up to 10,000 people apiece. Since bookings for a tent start at €150, it is better to reserve a site in advance through tour operators or travel agencies. Although reservations are not required, there are frequently lengthy lines outside the tents, and it may take several hours to enter.
A traditional Oktoberfest menu. Photo credit - frankfmirado.com
There are about fourteen tents at the Oktoberfest: Armbrustschützen-Festzelt, Augustiner-Festhalle, Bräurosl, Fischer-Vroni, Hacker-Festzelt, Hofbräuhaus-Festzelt, Käfer Wiesn-Schänke, Löwenbräu-Festzelt, Marstall, Ochsenbraterei, Paulaner-Festzelt, Schottenhamel-Festhalle, Schützen-Festzelt, and Weinzelt. In addition to the main large tents, Oktoberfest also features smaller tents that can accommodate up to a thousand people.
Although admittance is free, to truly experience the festive mood, you will need to spend some money. The prices vary by tent; a beer during the event may cost between 12.60 and 14.90 euros.
